Vegetarian Dishes
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Blistered Broccoli with Almonds and Mint

A's Green Sauce

Lunch options: PB&J deconstructed

Coconut-Lime Tofu and Cabbage Salad Bowls

Chopped Salad with Peanut Dressing

Brinjal Salad (Sri Lankan Eggplant Salad)

Creamy Coconut Lentil Curry

Veggie-loaded Lo Mein

Farro, Lentils and Jammy Eggs

Spiced Roasted Carrot & Lentil Stew

Whole Roasted Cauliflower

Revithada (Greek Baked Chickpeas)

Our Favorite Hummus

Harissa & Cheese Crackers

Gotu Kola Sambol