Vegetarian Dishes
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A's Green Sauce

Lunch options: PB&J deconstructed

Coconut-Lime Tofu and Cabbage Salad Bowls

Chopped Salad with Peanut Dressing

Brinjal Salad (Sri Lankan Eggplant Salad)

Creamy Coconut Lentil Curry

Veggie-loaded Lo Mein

Farro, Lentils and Jammy Eggs

Spiced Roasted Carrot & Lentil Stew

Whole Roasted Cauliflower

Revithada (Greek Baked Chickpeas)

Our Favorite Hummus

Harissa & Cheese Crackers

Gotu Kola Sambol

Chickpea Salad

Roasted Veg with Tahini Sauce And Savory Granola

Baked Tofu with Peanut Sauce and Roasted Veggies

Carrot Quinoa Tahini Salad

Veg-abundant Tian - Ratatouille Mash-up

Cauliflower with Green-Herby Sauce

Skillet Broccoli Spaghetti

Marrakesh Carrot Salad

Spicy Green Bean Salad Salsa

Caramelized Zucchini and Carrot Israeli Couscous

My Mother's Day meal

The best cheese cracker: Frico

Sweet Potato-Black Bean Patties with Quick-pickled Onions and Tahini-herb Sauce

Tomato Pie

Quinoa Bowls with Brussels Sprouts, Chickpeas, Eggplant and Tahini Sauce

Roasted Veggie Sandwiches

Spiced Chickpea Sweet Potato Buddha Bowl

Chicken or Tofu Shawarma

Almond 'Cheese' Spread

Roasted Veggie Salad with Barbecue Dressing

Buffalo Chicken Meatballs with crispy Buffalo Cauliflower

Roasted Spinach

Black Quinoa and Roasted Carrot Salad

Kamut Salad with Carrots and Pomegranate

Smoky Potatoes and Eggs

Tofu Crumbles with Cilantro Grain and Avocado

Roasted Butternut, Sweet Potato and Potato with Curry Leaves

Instant Pot Lentil Soup

Red Lentil Hummus

Caesar Salad

Lentil Shepherd’s Pie

Cheesy Puff

Simple Veggie and Shrimp Curry

Warm Lentil and Carrot Salad with Mustard Vinaigrette

New-fashioned Tomato Soup

Thai-inspired chicken lettuce wraps