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A's Green Sauce
Lunch options: PB&J deconstructed
Coconut-Lime Tofu and Cabbage Salad Bowls
Chopped Salad with Peanut Dressing
Brinjal Salad (Sri Lankan Eggplant Salad)
Creamy Coconut Lentil Curry
Veggie-loaded Lo Mein
Farro, Lentils and Jammy Eggs
Spiced Roasted Carrot & Lentil Stew
Whole Roasted Cauliflower
Revithada (Greek Baked Chickpeas)
Our Favorite Hummus
Harissa & Cheese Crackers
Gotu Kola Sambol
Chickpea Salad
Roasted Veg with Tahini Sauce And Savory Granola
Baked Tofu with Peanut Sauce and Roasted Veggies
Carrot Quinoa Tahini Salad
Veg-abundant Tian - Ratatouille Mash-up
Cauliflower with Green-Herby Sauce
Skillet Broccoli Spaghetti
Marrakesh Carrot Salad
Spicy Green Bean Salad Salsa
Caramelized Zucchini and Carrot Israeli Couscous
My Mother's Day meal
The best cheese cracker: Frico
Sweet Potato-Black Bean Patties with Quick-pickled Onions and Tahini-herb Sauce
Tomato Pie
Quinoa Bowls with Brussels Sprouts, Chickpeas, Eggplant and Tahini Sauce
Roasted Veggie Sandwiches
Spiced Chickpea Sweet Potato Buddha Bowl
Chicken or Tofu Shawarma
Almond 'Cheese' Spread
Roasted Veggie Salad with Barbecue Dressing
Buffalo Chicken Meatballs with crispy Buffalo Cauliflower
Roasted Spinach
Black Quinoa and Roasted Carrot Salad
Kamut Salad with Carrots and Pomegranate
Smoky Potatoes and Eggs
Tofu Crumbles with Cilantro Grain and Avocado
Roasted Butternut, Sweet Potato and Potato with Curry Leaves
Instant Pot Lentil Soup
Red Lentil Hummus
Caesar Salad
Lentil Shepherd’s Pie
Cheesy Puff
Simple Veggie and Shrimp Curry
Warm Lentil and Carrot Salad with Mustard Vinaigrette
New-fashioned Tomato Soup
Thai-inspired chicken lettuce wraps