Beans & Legumes

Revithada (Greek Baked Chickpeas)

Our Favorite Hummus

Chickpea Salad

Baked Tofu with Peanut Sauce and Roasted Veggies

Sweet Potato-Black Bean Patties with Quick-pickled Onions and Tahini-herb Sauce

Hummus Bowl with Spiced Chicken, Cauliflower and Mushrooms

Quinoa Bowls with Brussels Sprouts, Chickpeas, Eggplant and Tahini Sauce

Spiced Chickpea Sweet Potato Buddha Bowl

Tuna, Chickpea and Farro salad

Roasted Veggie Salad with Barbecue Dressing

Tuna & Bean Panzanella

Tofu Crumbles with Cilantro Grain and Avocado

Chicken & Bread Salad

Instant Pot Lentil Soup

Red Lentil Hummus

Lentil Shepherd’s Pie

Simple Veggie and Shrimp Curry

Warm Lentil and Carrot Salad with Mustard Vinaigrette

New-fashioned Tomato Soup

Tandoori Veggies

Curried Peanut Sauce/dip

Green Beans & Scallions with Thai-style vinaigrette

Easy Lentil Curry

Warm Butternut Squash and Chickpea Salad

Coconut Lentil Curry

Charred Broccoli and Lentil Salad

A favorite pot of beans

Liquid/Dip Gold

Flying Saucers and Asteroids (Cauliflower and Lentil stew)

Chicken and Chickpeas (Djeja Bil Houmous)

Great breakfast or snack: Pumpkin bars

Garlic-Rosemary Beans (slow cooker)

Avocado and Lentil Salad

Cumin Roasted Chickpea Chicken Bowls

Tofu Black Bean tacos

Chickpea Fritters

Socca

Susie's Hummus