PB&J, bar-style What do you get when you do a mash-up of a traditional PB&J and a blondie? These yummy bars. You can opt for whole grain flour if you’d ...
Pumpkin Brownies With pack-out looming large, we are trying our best to use up all supplies in the pantry. So when faced with a box of pumpkin, I decided...
Fudgy Chocolate-Walnut Cookies A friend of mine pointed out that I do not have this recipe on my site. My bad. You all probably know that I do not really have a sweet...
Carrot-Almond Coffee Cake This super moist hybrid of a quick bread and coffee cake is also high in fiber (thanks to veggies and almond flour), and comes together q...
Coconut Macaroon Bars Have you ever purchased something on an impulse in the grocery store, brought it home and had no idea what to do with it? I admit, I was...
Marshmallow treats, Susie-style There’s no point in making a food if no one is going to eat it. There’s also no point in healthing something up so much that it is no lo...
Coconut Date Balls You should know that I consider my three boys my guinea pigs, and pretty much everything I put in this blog, they have tasted and tested....
Great breakfast or snack: Pumpkin bars You'll think I've lost my mind with this one, but ... I haven't. Trust me, your kids will like it! So will your spouse. These bars are...
Surprise Cookies I know what you are thinking: Susie has lost her mind. These are NOT healthy. But, you know what? These are my younger two boys’ favor...
Nut and Fruit Crumble Breakfast Bars So you know how mornings - especially school mornings - are about as painful as a trip to the dentist? It's always a pleasant and unexpe...
Graham Crumbles What will you use these for? Breakfast crumbles over fruit and/or yogurt. Over berries for dessert. Over applesauce for an after school s...
Almond Rhubarb Picnic Bars The perfect thing to take to a potluck is usually something you A) have all of the ingredients for, B) everyone likes, and C) easy to tra...
L&S Chocolate chip cookies August 4th was National Chocolate Chip Cookie Day. Who knew? Well, this is late, then but still: a recipe to pay homage to one of my fa...
