Blank slate muffins We have a lot of sour milk at our house. As in the literal kind, not the whinging kind. In our last post, we had lovely fresh milk deli...
Earthquake Bread I love a good recipe, but even better when it has a fun name! (Of course, one can rename recipes anything they want to but … sometimes it...
Buttermilk (cheesy!) Drop Biscuits The nice thing about a quick bread is that you can get it on the table fairly quickly. In our house, if you add cheese to the bread, it ...
Chocolate Banana Muffins Lowfat, and good for you! Chocolate for breakfast is good any day! I used frozen bananas that I thawed and then smashed together. You d...
Cornmeal Bacon Egg Muffins You could make these with veggies instead of bacon. You could use different cheese. You could just make the biscuits, and have the eggs...
Pizza! First, a couple notes about flour. Using whole wheat flour in your recipes is a great way to up the fiber and nutrient content of your b...
Pumpkin Bread Sometimes it’s just a good thing to jump on the pumpkin bandwagon. It’s the season, anyway, so why not? Pumpkin-based foods should be e...
Oatcakes These are not actually cakes. They're sort of a cross between a cookie, a cracker, and maybe a biscuit - a small, crunchy, nubbly thing t...
