• Susie Csorsz Brown

Honey Walnut Bread


We had this for breakfast the other day. Super yummy toasted with a smear of butter and some tart (in our case cherry) jam. The bread comes together very quickly; you can have it in the oven in 10 minutes, and the smells coming from your oven will make you more than ready for a slice! Let it cool a little before slicing for clean slices.


Honey Walnut Bread is a tasty breakfast!


Honey Walnut Bread

servings: 8-10


Ingredients


1/4 cup (25g) toasted walnuts

1 1/2 cups wheat flour (or white wheat)

1/2 cup all-purpose flour

1 1/4 teaspoon baking soda

1 teaspoon salt

10 tablespoons coconut oil room temperature

3/4 cup granulated sugar

1/4 cup (85g) honey

1 teaspoon pure vanilla extract

2 large eggs

1/2 cup greek yogurt

1/2 cup whole milk


Directions


Adjust an oven rack to the lower middle position. Preheat the oven to 350F. Grease a 8 x 4-inch Pullman pan and line with foil. Grease foil.


Finely grind the nuts, either in a hand grinder or in a food processor. In a small bowl, whisk the ground walnuts, flour, baking soda, and salt together. In a separate bowl, combine the greek yogurt and milk and mix until combined.


In a large bowl, use a whisk to mix together oil and sugar until very well combined, and starting to whip a little. Add eggs, one at a time, whisking well after each addition. Add vanilla. Add yogurt mixture alternating with flour mixture, stirring until the batter is well combined.


Pour the batter into the prepared pan and bake 45 to 60 minutes, until the top is dark brown and a wooden skewer or toothpick inserted into the center comes out clean.

Transfer the pan to a wire rack and let cool for 20 minutes. Using the foil as a sling, lift the loaves out of the pan, peel off the foil, and let the bread finish cooling on the wire rack.

Serve toasted with a smear of butter and tart jam. Enjoy!

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