Almond Chocolate Chip Cookies
Take your traditional chocolate chip cookie recipe and swap it all out with great tasting ingredients like almond flour, and -- voila! -- you get this lovely, not-too-sweet very chewy cookie. Could you have it for breakfast? Well, I mean it IS a cookie, but it does have a hefty does of protein and fiber from the almond flour ... I won't tell if you don't!
Almond Chocolate Chip Cookies
Yield: 32 cookies
Ingredients
7 oz unsalted butter melted
1 oz cream cheese, softened
1 cup brown sugar light or dark
1/3 cup granulated sugar
2 large eggs
4 teaspoons vanilla
1 1/2 teaspoon salt
1 ¾ teaspoon baking soda
4 cups almond meal or almond flour
1 cup all purpose flour
400 g chocolate chips or chopped chocolate white, milk and dark
Flaky salt, for baking (optional)
Directions
In a bowl, whisk together the melted butter, cream cheese and sugars for a good few minutes until it’s well-combined.
Add the vanilla and salt, whisk for another minute.
Add the egg, whisk well until light and airy.
Add the baking soda, almond meal and all purpose flour and switch to a rubber spatula to combine. Make sure you smash any clumps of almond flour.
Fold in the chocolate.
Scoop into cookie balls, place on cookie sheet, lined with parchment paper. You can put them close together; you'll move them to bake the cookies. Chill for about 2 hours.
Preheat oven to 350. Prepare two additional cookie sheets with parchment paper. Place cookies on the prepared pan, about 2 inches apart. Flatten the dough ball a bit. Sprinkle with flaky salt, if desired.
Bake for 12 minutes. Remove from oven. Let cookies cool 2 minutes on the pan to firm up a little. Remove cookies to a rack to cool completely. Enjoy!y. Enjoy!
These sound delicious, Susie! The almond flour, mixed chocolate and optional flaky salt make this a tempting twist on classic chocolate chip cookies. Chilling the dough takes patience, but a chewy cookie sounds worth the wait! Greetings from our team at Driving School New Jersey, helping local learners searching for “driving schools near me.” Thanks for sharing a lovely baking idea for a day off!
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The combination of a cheesecake base with deep chocolate flavor is something I keep coming back to. I was checking this Godiva Chocolate Cheesecake Recipe while planning a dessert for a family dinner.
https://weforrecipes.com/godiva-chocolate-cheesecake-recipe/
Adding almond flour or even just almond extract to a standard chocolate chip recipe completely changes the game, giving them that amazing chewy texture and nutty flavor profile. I made a batch of these over the weekend, and my kitchen smelled incredible for hours. Honestly, baking is my absolute favorite way to completely switch off from work stress and clear my head. Once the cookies are out of the oven and cooling, I usually pour a glass of milk, get comfortable on the couch, and skim Trustpilot ratings to find a verified australian online casino to play a few quick games on my phone. Definitely bookmarking this specific recipe to try out next time I have people over!
These almond chocolate chip cookies look absolutely delicious! Swapping in almond flour is such a clever way to add that extra bit of protein and fiber while keeping the texture chewy and satisfying. It’s the perfect treat to have on hand for a quick snack or even a slightly indulgent breakfast on a busy morning.
While the cookies are chilling in the fridge for those two hours, it’s the ideal time to settle in with a captivating Book series. If you are looking for some great Books to read while you wait for your kitchen to smell like freshly baked cookies, there are plenty of wonderful titles to dive into. Thanks for sharing this lovely recipe!