Maple Walnut Date Balls

A combination of flavors that is outstanding PLUS is a good option for snack break or breakfast. These date balls are a family favorite. Our debate is over which coating option is better. You'll have to let me know which one is your favorite.

Maple Walnut Date Balls

Dates + toasted walnuts + maple = yummy!

Yield: makes 16 balls

Ingredients

2 cups walnuts, toasted, plus

1/4 cup walnuts for coating

3/4 cup old-fashioned oats

1/4 cup desiccated coconut

3/4 cup Medjool dates, pitted (or use other favorite soft dates)

3 tbsp maple syrup

2 tsp vanilla

1/2 tsp salt

For coating:

1/4 cup walnuts, toasted, finely chopped and/or

1/4 cup desiccated coconut

Directions

Add 2 cups walnuts, oats, coconut dates, maple syrup, vanilla and salt to a food processor. Blend using longish pulses until mostly smooth and the ingredients form a sticky mass that will form into cohesive balls, about 20 - 25 pulses.

Put the coating options (finely chopped walnuts and the desiccated coconut) on separate plates. Have ready a container nearby for the completed balls.

Using a medium cookie scoop, form the dough into 16 balls and roll each ball in the diced walnuts and/or the coconut to coat. Note: It's easier if your hands are a little damp.

Store the energy balls in an airtight container in the fridge for a week, or in the freezer for up to three months. Enjoy!