• Susie Csorsz Brown

Waffle Iron Eggs

This isn't really a recipe so much as a different method to cook eggs. I should mention that if you have a large group eating, this is probably not the best option, unless you don't mind everyone eating one at a time. But for fun-factor, this is perfect!

Waffle Iron Eggs

makes enough for 1 so easy to scale up and down Ingredients

1 large egg

1 tablespoon grated cheddar cheese or your favorite

1 teaspoon milk

pinch of salt (remember that some cheeses are salty than others, so use your best judgement for how much salt you might add.

Directions

1. In a small bowl, whisk together all the ingredients. 2. Pour the mixture into a greased waffle iron, making sure to pour the egg mixture all across the griddle, and cook according to manufacturer’s directions, about 3-4 minutes.

NOTE: if you are using a Belgian waffle iron, you will need to double the recipe and cook for 4-5 minutes.

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