• Susie Csorsz Brown

Waffle Iron Eggs

This isn't really a recipe so much as a different method to cook eggs. I should mention that if you have a large group eating, this is probably not the best option, unless you don't mind everyone eating one at a time. But for fun-factor, this is perfect!

Waffle Iron Eggs

makes enough for 1 so easy to scale up and down Ingredients

1 large egg

1 tablespoon grated cheddar cheese or your favorite

1 teaspoon milk

pinch of salt (remember that some cheeses are salty than others, so use your best judgement for how much salt you might add.

Directions

1. In a small bowl, whisk together all the ingredients. 2. Pour the mixture into a greased waffle iron, making sure to pour the egg mixture all across the griddle, and cook according to manufacturer’s directions, about 3-4 minutes.

NOTE: if you are using a Belgian waffle iron, you will need to double the recipe and cook for 4-5 minutes.

2 views0 comments

Recent Posts

See All

Cheesy Puff

No, this is not a recipe for that weird neon orange colored cheese-flavored snack that dyes your fingers the same orange. This is a perfect side dish for your bowl of tomato soup. Or your big salad.

Berry-and-Coconut Muffins (Always ready)

Muffins. Super easy, berry-filled muffins that you can even wait to bake when you are ready. I like these because they are lower in sugar, and whole grain, but still sweet enough that your kids aren

Don't Miss Out

Sign Up and Get All My Delicious Recipes
  • Healthyexpatparent

©2019 by Susie Csorsz Brown. Proudly created with Wix.com

  • LinkedIn Social Icon